Tagribs

Tonight’s dinner

Dinner plate with fork and knife.

It was a HIT! Ribs a la Bon Appétit And roasted parmesan sweet potatoes from Pumpkin & Spice. I wish I had taken photos, but since I’m just now-again-getting back into blogging…I must get back into the grove. However, I think saying something is better than saying nothing, right? I mean, I’ve been saying nothing for months now. So…you have to start somewhere. xoxo

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